Gingerbread Cake with Lemon Glaze

Gingerbread Cake with Lemon Glaze

Nostalgia at its best.  Rich molasses, warm spices and a kiss of tangy lemon, this Gingerbread Cake with Lemon Glaze is simple to make and beautiful to serve.  It’s an old-fashioned flavor that is synonymous with the holiday season and makes your whole house smell divine. 

Fresh grated ginger gives this recipe a vibrant, spicy kick that traditional ground ginger cannot deliver.  If you taste the recipes side by side, there is no denying the bold, depth of flavor of fresh ginger.  But we don’t stop there.  This rich spice cake is paired with the tangy sweetness of a Lemon Glaze that brightens and balances the whole cake.  Add a healthy dollop of fresh whipped cream or some vanilla bean ice cream and you have yourself one amazing treat that’s perfect for entertaining.

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Key Ingredients:  flour, molasses, fresh ginger, brown sugar, cinnamon, cloves, allspice, butter; powdered sugar, lemon juice, lemon zest